Chemical composition, structural and functional properties of soluble dietary fiber obtained from coffee peel using different extraction methods
Wenjiang Dong, Dandan Wang, Rongsuo Hu, Yuzhou Long, Lishuang Lv
Topics & Concepts
ChemistryExtraction (chemistry)Dietary fiberChemical compositionChromatographyEnzymatic hydrolysisFiberSwelling capacityEnzymeFood scienceMaterials scienceBiochemistryOrganic chemistrySwellingComposite materialFood composition and propertiesAgricultural and Food SciencesCoffee research and impacts