Surimi freshness monitoring of 4D printing material with anthocyanin
Junqi Zhan, Jingjing Fu, Dan‐li Jin, Yan‐wei Yuan, Shi‐ke Shen, Gao-shang Li, Yuewen Chen
Topics & Concepts
Food scienceChemistryXanthan gumSyneresisCarrageenanAnthocyaninNozzleRheologyMaterials scienceComposite materialPhysicsThermodynamicsMeat and Animal Product QualityFood Quality and Safety StudiesAdvanced Chemical Sensor Technologies