Evaluation of portable and benchtop NIR for classification of high oleic acid peanuts and fatty acid quantitation
Hongwei Yu, Hongzhi Liu, Qiang Wang, Saskia M. van Ruth
Topics & Concepts
Oleic acidChromatographyFatty acidChemistryFood scienceBiochemistryAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical Research