Mycoprotein: production and nutritional aspects: a review
Reshab Majumder, Saptadip Miatur, Akash Saha, Shamim Hossain
Abstract
Mycoprotein, a meat alternative, can be produced using submerged fermentation, solid-state fermentation, or surface culture method. It is an eco-friendly alternative with impressive health benefits.
Topics & Concepts
Production (economics)EconomicsMacroeconomicsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods