Enhanced shelf-life of peach fruit in alginate based edible coating loaded with TiO2 nanoparticles
Owais Khan, Sadaf Zaidi, Rayees Ul Islam, Swaleha Naseem, Pir Mohammad Junaid
Topics & Concepts
Materials scienceAscorbic acidFourier transform infrared spectroscopyCoatingNanoparticleTitratable acidShelf lifePolyphenol oxidaseNuclear chemistryFood scienceChemistryChemical engineeringNanotechnologyOrganic chemistryPeroxidaseEnzymeEngineeringNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsPostharvest Quality and Shelf Life Management