Grape pomace as an energy source for the food industry: A thermochemical and kinetic analysis
Edris Madadian, Jamshid Rahimi, Mina Mohebbi, David S. A. Simakov
Topics & Concepts
PomaceHemicelluloseRaw materialCelluloseChemistryPulp and paper industryPyrolysisBioenergyLigninFood scienceBiofuelFood wasteWaste managementOrganic chemistryEngineeringThermochemical Biomass Conversion ProcessesLignin and Wood ChemistryThermal and Kinetic Analysis