Heat-induced gelation of SAM myofibrillar proteins as affected by ionic strength, heating time and temperature: With emphasis on protein denaturation and conformational changes
Chao Ren, Siqi Hong, Libo Qi, Zhenyu Wang, Liming Sun, Xianbing Xu, Ming Du, Chao Wu
Topics & Concepts
Ionic strengthDenaturation (fissile materials)MyofibrilChemistryRandom coilDynamic mechanical analysisChemical engineeringProtein secondary structureBiochemistryOrganic chemistryPolymerNuclear chemistryAqueous solutionEngineeringMeat and Animal Product QualityMuscle metabolism and nutritionProtein Hydrolysis and Bioactive Peptides