Recent advances of pretreatments and drying technologies in processing small berries: A comprehensive review
Yan Ge, Qiao-Yi Ma, Shan-Yu Wang, Arun S. Mujumdar, Xiaojun Huang, Hong Xiao, Zi-Liang Liu, Nie Shaoping
Topics & Concepts
Environmentally friendlyShelf lifeWaxPostharvestPulp and paper industryFood scienceProcess engineeringChemistryMoistureRaw materialFood processingOsmotic dehydrationEnvironmental scienceEfficient energy useHigh energyDried fruitProcess (computing)Materials scienceEnergy consumptionProcess integrationBiochemical engineeringNanotechnologyDehydrationWater contentFinal productFood Drying and ModelingMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods