Selective enzymatic α-1,6- monoglucosylation of mogroside IIIE for the bio-creation of α-siamenoside I, a potential high-intensity sweetener
Yuncong Xu, Ling Zhao, Ling Chen, Yali Du, Yuanyuan Lu, Chen Luo, Yijun Chen, Xuri Wu
Topics & Concepts
ChemistryFood scienceSweetnessYield (engineering)TasteOrganolepticMaterials scienceMetallurgyBiochemical Analysis and Sensing TechniquesPolyamine Metabolism and ApplicationsCarbohydrate Chemistry and Synthesis