Effects of light quality, photoperiod, CO2 concentration, and air temperature on chlorogenic acid and rutin accumulation in young lettuce plants
Mirai Endo, Naoya Fukuda, Hideo Yoshida, Naomichi FUJIUCHI, Ryoichi Yano, Miyako Kusano
Topics & Concepts
RutinLactucaChlorogenic acidphotoperiodismChemistryBiochemistryFood sciencePhytochromeFlavonoidBotanyHorticultureBiologyRed lightAntioxidantPlant Gene Expression AnalysisLight effects on plantsPhotosynthetic Processes and Mechanisms