Optimization and physicochemical characterization of bacterial cellulose by Komagataeibacter nataicola and Komagataeibacter maltaceti strains isolated from grape, thorn apple and apple vinegars
Anita Beril Greser, Nermin Hande Avcıoğlu
Topics & Concepts
Food scienceChemistryDextrinBiopolymerMaltoseSugarCellulosePolysaccharideYeast extractMonosaccharideStarchSucroseFermentationBiochemistryOrganic chemistryPolymerAdvanced Cellulose Research StudiesPolysaccharides and Plant Cell WallsBiofuel production and bioconversion