Using urea-shifting to create a natural blue, antioxidant emulsifier from phycocyanin
Qike Li, Peilong Li, Alireza Abbaspourrad
Topics & Concepts
PhycocyaninUreaChemistryNatural (archaeology)AntioxidantChemical engineeringFood scienceOrganic chemistryBiologyCyanobacteriaEngineeringGeneticsBacteriaPaleontologyAlgal biology and biofuel productionPhotosynthetic Processes and MechanismsSeaweed-derived Bioactive Compounds