A short time bioactive compounds extraction from Cucurbita pepo seed using continuous ultrasound‐assisted extraction
Fereshteh Noroozi, Mandana Bimakr, Ali Ganjloo, Majid Aminzare
Topics & Concepts
Cucurbita pepoExtraction (chemistry)ChemistrySonicationDPPHPolyphenolChromatographySolventPhenolsResponse surface methodologyPumpkin seedFatty acidFood scienceBotanyOrganic chemistryAntioxidantBiologyMicrobial Inactivation MethodsMeat and Animal Product QualityPhytochemicals and Antioxidant Activities