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Improving drying efficiency and product quality of Stevia rebaudiana leaves using innovative medium-and short-wave infrared drying (MSWID)

Ziping Ai, Hongfei Ren, Yawen Lin, Wenling Sun, Zengling Yang, Yue Zhang, Heng Zhang, Ziyi Yang, R. Pandiselvam, Yanhong Liu

2022Innovative Food Science & Emerging Technologies34 citationsDOI

Topics & Concepts

Stevia rebaudianaSteviaFood scienceSteviosideQuality (philosophy)Product (mathematics)ChemistryMathematicsMedicinePhysicsQuantum mechanicsAlternative medicinePathologyGeometryFood Drying and ModelingMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities
Improving drying efficiency and product quality of Stevia rebaudiana leaves using innovative medium-and short-wave infrared drying (MSWID) | Litcius