The literature of food. An introduction from 1830 to present
Peter Scholliers
Abstract
"The literature of food. An introduction from 1830 to present." Food, Culture & Society, 24(4), pp. 618–619
Topics & Concepts
Food cultureFood studiesSociologyPolitical scienceEnvironmental ethicsPhilosophyAnthropologyLawTourismCulinary Culture and Tourism