Utilizing lemon peel extract and its nano-emulsion to control aflatoxin toxicity in rats
Bassem A. Sabry, Ahmed Noah Badr, Kawkab A. Ahmed, Marwa A. Desoukey, Dina Mostafa Mohammed
Topics & Concepts
EmulsionAflatoxinFood scienceChemistryToxicityAntioxidantAcute toxicityBiochemistryOrganic chemistryEssential Oils and Antimicrobial ActivityMycotoxins in Agriculture and FoodPhytochemicals and Antioxidant Activities