Polysaccharide-based microgels for probiotic delivery: Advances in design, fabrication, and functional food applications
Jing Zhang, Biqi Liu, Qinggang Xie, Jiayue Wang, Ma Li, Chao Yang, Xinyan Yang, Ling Guo, Yue Su, Yujun Jiang
Topics & Concepts
ProbioticNanotechnologyFunctional foodBiochemical engineeringFood industryResilience (materials science)Food productsScope (computer science)Controlled releaseMicrofluidicsMaterials scienceRational designFood processingScalabilityDelivery systemBiotechnologyPolysaccharideChitosanMedical deviceStructural integrityProbiotics and Fermented FoodsHydrogels: synthesis, properties, applicationsTissue Engineering and Regenerative Medicine