Next-generation prebiotics: Maillard-conjugates of 2′-fucosyllactose and lactoferrin hydrolysates beneficially modulate gut microbiome composition and health promoting activity in a murine model
Stav Peled, Shay Freilich, Hila Hanani, Yechezkel Kashi, Yoav D. Livney
Topics & Concepts
PrebioticBifidobacterium bifidumChemistryLactoferrinMaillard reactionFood scienceHydrolysateGlycoconjugateBiochemistryResistant starchGut floraBifidobacteriumLactobacillusFermentationHydrolysisStarchInfant Nutrition and HealthGut microbiota and healthDigestive system and related health