Evaluation of the Nutritional Quality and In Vivo Digestibility of Probiotic Beverages Enriched with Cricket Proteins
Chaima Dridi, Mathieu Millette, Blanca Rosa Aguilar‐Uscanga, Stéphane Salmieri, Zahra Allahdad, Monique Lacroix
Topics & Concepts
Food scienceMethionineHydrolysateCricketProtein qualityChemistryAmino acidEssential amino acidFermentationCaseinCystineProtein digestibilityProtein efficiency ratioBiochemistryBiologyCysteineFeed conversion ratioBody weightHydrolysisEnzymeEcologyEndocrinologyInsect Utilization and EffectsProtein Hydrolysis and Bioactive PeptidesAnimal and Plant Science Education