Evaluate the freshness and shelf life of refrigerated salted perch (Perca fluviatilis) focusing on the flavor change
Ying Tian, Zhiyu Xiong, Li Yuan, Chenya Lu, Xiaoli Zhang, Kexin Chen, Yuanxiu Liu, Jiani Xue, Ruichang Gao
Topics & Concepts
PerchFlavorShelf lifeFood scienceFisheryChemistryFish <Actinopterygii>BusinessBiologyMeat and Animal Product QualityFood Quality and Safety StudiesNutrition, Health and Food Behavior