Metagenomics and GC-IMSanalyses reveal microbial community differences and flavor characteristics among three types of Feng flavor Daqu
Hang Ying, Jie Yang, Long Yu, Jianping Wei, Qinglin Sheng, Yahong Yuan, Tianli Yue
Topics & Concepts
FlavorFood scienceAromaMetagenomicsChemistryMicrobial metabolismMicroorganismBacteriaBiologyMicrobial population biologyPediococcusLactobacillusFermentation starterSensory analysisPropionibacteriumActinobacteriaFlavourFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsTea Polyphenols and Effects