Determination of antioxidant, cytotoxic, anticholinesterase, antiurease, antityrosinase, and antielastase activities and aroma, essential oil, fatty acid, phenolic, and terpenoid-phytosterol contents of Salvia poculata
Ismail Yener
Topics & Concepts
ChemistryRosmarinic acidFood scienceFatty acidAntioxidantEssential oilAromaBiochemistryEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological Activities