Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Topics & Concepts
HydrolysateIn silicoHydrolysisSubtilisinChemistryTrypsinEnzymatic hydrolysisEnzymeIC50BiochemistryFood scienceIngredientChromatographyIn vitroGeneProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsProteins in Food Systems