A bit thick: Hidden risks in thickening products’ labelling for dysphagia treatment
Mireia Bolívar-Prados, Noemí Tomsen, C. Arenas, Lourdes Ibáñez, Père Clavé
Topics & Concepts
DysphagiaThickening agentThickeningStarchViscosityMedicineBolus (digestion)ViscometerFood scienceMaterials scienceNuclear medicineChemistryBiomedical engineeringSurgeryComposite materialPolymer scienceDysphagia Assessment and ManagementEsophageal and GI PathologyTracheal and airway disorders