Baking intervention for the interaction behaviours between bamboo (Phyllostachys heterocycla) leaf flavonoids and gliadin
Weiqiong Yuan, Wei Fan, Yihan Mu, Dehao Meng, Zixi Yan, Yonghui Li, Zhaolin Lv
Topics & Concepts
ChemistryPhyllostachysGliadinBambooFlavonoidIngredientFourier transform infrared spectroscopyElectrospray ionizationMass spectrometryFood scienceChromatographyOrganic chemistryChemical engineeringAntioxidantGlutenBotanyBiologyEngineeringBamboo properties and applicationsNatural Fiber Reinforced CompositesWood Treatment and Properties