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Potential roles of essential oils from the flower, fruit and leaf of Citrus medica L. var. sarcodactylis in preventing spoilage of Chinese steamed bread

Kaiwen Wu, Ruyue Jin, Xiaoli Bao, Genfa Yu, Fengping Yi

2021Food Bioscience22 citationsDOI

Topics & Concepts

AntifungalFood spoilageEssential oilChemistryHorticultureShelf lifeFood scienceBotanyBiologyMicrobiologyBacteriaGeneticsEssential Oils and Antimicrobial ActivityPlant Pathogens and Fungal DiseasesPhytochemicals and Antioxidant Activities
Potential roles of essential oils from the flower, fruit and leaf of Citrus medica L. var. sarcodactylis in preventing spoilage of Chinese steamed bread | Litcius