High hydrostatic pressure treatment of Arthrospira (Spirulina) platensis extracts and the baroprotective effect of sugars on phycobiliproteins
Marco Faieta, Lilia Neri, Alessandro Di Michele, Carla Di Mattia, Paola Pittia
Topics & Concepts
PhycobiliproteinSpirulina (dietary supplement)ArthrospiraHydrostatic pressureFood sciencePhycocyaninAllophycocyaninChemistryCyanobacteriaBiologyEcologyGeneticsRaw materialBacteriaThermodynamicsPhysicsMicrobial Inactivation MethodsAlgal biology and biofuel productionMeat and Animal Product Quality