Testing the bottom-up hypothesis for the decline in size of anchovy and sardine across European waters through a bioenergetic modeling approach
Clara Menu, Laure Pecquerie, Cédric Bacher, Mathieu Doray, Tarek Hattab, Jeroen van der Kooij, Martin Huret
Topics & Concepts
AnchovySardineBayPelagic zoneTrophic levelFisheryOceanographyZooplanktonPopulationEnvironmental scienceMediterranean seaMediterranean climateBiologyEcologyFish <Actinopterygii>GeologyDemographySociologyMarine and fisheries researchFish Ecology and Management StudiesMarine Bivalve and Aquaculture Studies