Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine

Luiza de Paula Dias Moreira, Davide Porcellato, Matteo Marangon, Chiara Nadai, Vinícius da Silva Duarte, Tove Gulbrandsen Devold, Alessio Giacomini, Viviana Corich