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Temperature and extraction methods effects on yields, fatty acids, and tocopherols of prickly pear (Opuntia ficus-indica L.) seed oil of eastern region of Morocco

Salma Kadda, Abdelmadjid Belabed, El Hassania Loukili, B. Hammouti, Soufiane Fadlaoui

2021Environmental Science and Pollution Research20 citationsDOI

Topics & Concepts

Maceration (sewage)PEARSaponification valueLinoleic acidChemistryFood scienceOleic acidExtraction (chemistry)Fatty acidPalmitic acidPeroxide valueBotanyIodine valueBiologyChromatographyOrganic chemistryBiochemistryMaterials scienceComposite materialBotanical Research and ApplicationsBotany, Ecology, and Taxonomy StudiesBee Products Chemical Analysis
Temperature and extraction methods effects on yields, fatty acids, and tocopherols of prickly pear (Opuntia ficus-indica L.) seed oil of eastern region of Morocco | Litcius