Identification and source analysis of volatile flavor compounds in paper packaged yogurt by headspace solid-phase microextraction-gas chromatography-mass spectrometry
Yi‐Cai Zhang, Qin‐Bao Lin, Huai‐Ning Zhong, Ying Zeng
Topics & Concepts
FlavorChemistrySolid-phase microextractionNonanalChromatographyFood scienceMass spectrometryGas chromatographyGas chromatography–mass spectrometryAdvanced Chemical Sensor TechnologiesTea Polyphenols and EffectsBiochemical Analysis and Sensing Techniques