Litcius/Paper detail

Electrostatic hydrogels formed by gelatin and carrageenan induced by acidification: Rheological and structural characterization

Mariane Gonçalves de Alcântara, Nailene de Freitas Ortega, Clitor J.F. Souza, Edwin Elard Garcia‐Rojas

2020Food Structure48 citationsDOI

Topics & Concepts

Self-healing hydrogelsGelatinRheologyCarrageenanChemical engineeringViscoelasticityTriple helixMaterials scienceTexture (cosmology)ChemistryComposite materialPolymer chemistryOrganic chemistryFood scienceComputer scienceEngineeringImage (mathematics)Artificial intelligenceStereochemistryPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls