Orange peels and shrimp shell used in a fermentation process to produce an aqueous extract with bioherbicide potential to weed control
Bianca D'arck Melo Cavalcante, Thamarys Scapini, Aline Frumi Camargo, Alessandro Ulrich, Charline Bonatto, Caroline Dalastra, Altemir José Mossi, Gislaine Fongaro, Robson Marcelo Di Piero, Helen Treichel
Topics & Concepts
BioherbicideFermentationOrange (colour)ChemistryCellulaseLaccaseAmylaseShrimpPectinaseFood scienceWeed controlAgronomyPulp and paper industryBiologyCelluloseEnzymeBiochemistryEngineeringFisheryAllelopathy and phytotoxic interactionsEnzyme-mediated dye degradationPlant tissue culture and regeneration