Bioactive fractions of Eucalyptus camaldulensis inhibit important foodborne pathogens, reduce listeriolysin O-induced haemolysis, and ameliorate hydrogen peroxide-induced oxidative stress on human embryonic colon cells
Ozioma Forstinus Nwabor, Sudarshan Singh, Dwi Marlina Syukri, Supayang Piyawan Voravuthikunchai
Topics & Concepts
ChemistryHaemolysisFood scienceAntioxidantEthanolHydrogen peroxideOxidative stressPreservativeFlavonoidChromatographyBiochemistryBiologyImmunologyPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPsidium guajava Extracts and Applications