Acrylamide levels in smoke from conventional cigarettes and heated tobacco products and exposure assessment in habitual smokers
Francesco Esposito, Jonathan Squillante, Agata Nolasco, Paolo Montuori, Pasquale Giuseppe Macrì, Teresa Cirillo
Topics & Concepts
AcrylamideCarcinogenToxicologyTobacco smokeCigarette smokeSmokeSidestream smokeFood scienceConfidence intervalChemistryMedicineEnvironmental healthBiologyInternal medicineBiochemistryCopolymerPolymerOrganic chemistryPotato Plant ResearchPlant Pathogens and Resistance