Application of cold plasma technology in the food industry and its combination with other emerging technologies
Yılmaz Uçar, Zafer Ceylan, Mustafa Durmuş, Oktay TOMAR, Turgay Çetinkaya
Topics & Concepts
Food industryFood processingFood scienceFlavorFood technologyBiochemical engineeringFood qualityShelf lifeConsumer demandEmerging technologiesProcess engineeringEnvironmental scienceNanotechnologyEngineeringMaterials scienceChemistryEconomicsMarket economyPlasma Applications and DiagnosticsMicrobial Inactivation MethodsAdvanced Chemical Sensor Technologies