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Aroma component analysis by HS-SPME/GC–MS to characterize Lager, Ale, and sour beer styles

Marcos Edgar Herkenhoff, Oliver Brödel, Marcus Frohme

2024Food Research International40 citationsDOIOpen Access PDF

Topics & Concepts

AromaChemistryFood scienceBrewingFermentationFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesHops Chemistry and Applications
Aroma component analysis by HS-SPME/GC–MS to characterize Lager, Ale, and sour beer styles | Litcius