‘Too high, too low’: The complexities of using thresholds in isolation to inform precautionary allergen (‘may contain’) labels

Paul Turner, Joseph L. Baumert, Kirsten Beyer, Simon Brooke‐Taylor, Pasquale Comberiati, René Crevel, Jennifer Gerdts, M. Hazel Gowland, Geert F. Houben, Jonathan O’B Hourihane, George Ν. Konstantinou, Sébastien La Vieille, Beatriz Moya, Antonella Muraro, E. N. Clare Mills, Nandinee Patel, Márcia Helena Miranda Cardoso Podestá, Bert Pöpping, Imke Reese, Graham Roberts, Maria Said, Alexandra F. Santos, Sabine Schnadt, Steve L. Taylor, Berber Vlieg‐Boerstra, Benjamin C. Remington, the EAACI Taskforce on Food allergen thresholds