Formulation and sensory characterization of low-cost, high-energy, nutritious cookies for undernourished adolescents: An approach using linear programming and fuzzy logic
Cinu Varghese, Prem Prakash Srivastav
Topics & Concepts
IngredientFood scienceMathematicsFlavorAllowance (engineering)Fuzzy logicReference Daily IntakeSugarLinear programmingTasteBiotechnologyComputer scienceArtificial intelligenceEngineeringBiologyAlgorithmOperations managementConsumer Attitudes and Food LabelingSensory Analysis and Statistical MethodsNutritional Studies and Diet