Anthocyanin-based indicators design by polyelectrolyte complexation: A study on structural and thermodynamic properties, and application for milk freshness assessment
Eduarda Silva de Azevedo, Caciano Pelayo Zapata Noreña
Topics & Concepts
AdsorptionPomacePolyelectrolyteChemistryChemical engineeringChitosanWettingGelatinScanning electron microscopeContact angleSurface roughnessFourier transform infrared spectroscopyMaterials scienceOrganic chemistryFood scienceComposite materialPolymerEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesSensory Analysis and Statistical Methods