1-Methylcyclopropene delays degradation of peel greenness but induces internal physiological disorders in cold-stored fruit of interspecific pears
Theint Thandar Latt, Hnin Phyu Lwin, Ho-Jin Seo, Jinwook Lee
Topics & Concepts
PostharvestPEAR1-MethylcyclopropeneBrowningChlorophyllCultivarSucroseTitratable acidChemistryHorticultureCold storageBotanyAnthocyaninBiologyFood scienceEthyleneBiochemistryCatalysisPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities