Soluble dietary fibres decrease α-glucosidase inhibition of epigallocatechin gallate through affecting polyphenol-enzyme binding interactions
Jing Li, Jifan Zhang, Wanyi Yu, Hang Gao, Ignatius M. Y. Szeto, Haotian Feng, Xuebo Liu, Yutang Wang, Lijun Sun
Topics & Concepts
ChemistryEnzymeBiochemistryPolyphenolEpigallocatechin gallateGallateFlavonoidFood scienceAntioxidantNuclear chemistryFood composition and propertiesTea Polyphenols and EffectsAdvanced Glycation End Products research