Amino acid profile of the peel of three citrus species and its effect on the combination of amino acids and fatty acids Chlorella vulgaris
Behrooz Nateghpour, Gholamreza Kavoosi, Neda Mirakhorli
Topics & Concepts
Chlorella vulgarisAmino acidValineFood scienceFatty acidProlineGlycineAlanineCitrus × sinensisChemistryBiologyBiochemistryBotanyOrange (colour)AlgaeAlgal biology and biofuel productionBotanical Research and ApplicationsEnzyme Catalysis and Immobilization