Extraction, characterization and biological properties of polysaccharide derived from green seaweed “Chaetomorpha linum” and its potential application in Tunisian beef sausages
Asma Hamzaoui, Marwa Ghariani, Imen Sellem, Marwa Hamdi, Amal Feki, Imen Jaballi, Monçef Nasri, Ibtissem Ben Amara
Topics & Concepts
ChemistryDPPHFood scienceAntioxidantLipid oxidationExtraction (chemistry)PolysaccharideFunctional foodSize-exclusion chromatographyChromatographyNatural dyeTBARSChelationLipid peroxidationOrganic chemistryEnzymeDyeingSeaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell WallsNanocomposite Films for Food Packaging