Tannic acid-mediated covalent effects on the structural and antioxidant properties of dual zein/casein protein complex nanoparticles
Ruiqi Wang, Yang Chen, Honglin Zhu, Sunni Chen, Wu‐Dan Cai, Xinhao Wang, Zhenlei Xiao, Yangchao Luo
Topics & Concepts
Tannic acidCovalent bondChemistryCaseinAntioxidantNanoparticleFood scienceBiochemistryOrganic chemistryMaterials scienceNanotechnologyPhytase and its ApplicationsProteins in Food SystemsEnzyme Production and Characterization