Modulating hydrophilic properties of β-cyclodextrin/carboxymethyl cellulose colloid particles to stabilize Pickering emulsions for food 3D printing
Ziang Guo, Zhihua Li, Shaoyi Cen, Nini Liang, Arslan Muhammad, Haroon Elrasheid Tahir, Jiyong Shi, Xiaowei Huang, Xiaobo Zou
Topics & Concepts
Pickering emulsionCarboxymethyl celluloseChemical engineeringEmulsionWettingMaterials scienceRheologyViscosityColloidMembraneCyclodextrinSurface tensionPolymer chemistryChemistryOrganic chemistryComposite materialQuantum mechanicsMetallurgyEngineeringPhysicsSodiumBiochemistryPickering emulsions and particle stabilizationProteins in Food SystemsAdvanced Materials and Mechanics