Non-caloric artificial sweeteners exhibit antimicrobial activity against bacteria and promote bacterial evolution of antibiotic tolerance
Zhigang Yu, Jianhua Guo
Topics & Concepts
AspartameAntimicrobialBacteriaAntibiotic resistanceAntibioticsMicrobiologyArtificial SweetenerSucraloseBiologySweetnessChemistryFood scienceSugarGeneticsBiochemical Analysis and Sensing TechniquesProbiotics and Fermented FoodsGut microbiota and health