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Microbiota Stability and Gastrointestinal Tolerance in Response to a High-Protein Diet with and without a Prebiotic, Probiotic, and Synbiotic: A Randomized, Double-Blind, Placebo-Controlled Trial in Older Women

Amanda Ford, Varuni Nagulesapillai, Amanda Piano, Jérémie Auger, Stéphanie‐Anne Girard, Mary C. Christman, Thomas A. Tompkins, Wendy J. Dahl

2020Journal of the Academy of Nutrition and Dietetics62 citationsDOIOpen Access PDF

Topics & Concepts

PrebioticProbioticInulinGut floraBiologyLactobacillusMedicineCrossover studyFood scienceMicrobiologyPlaceboFermentationImmunologyBacteriaAlternative medicineGeneticsPathologyGut microbiota and healthProbiotics and Fermented FoodsClostridium difficile and Clostridium perfringens research
Microbiota Stability and Gastrointestinal Tolerance in Response to a High-Protein Diet with and without a Prebiotic, Probiotic, and Synbiotic: A Randomized, Double-Blind, Placebo-Controlled Trial in Older Women | Litcius