The relationship between molecular structure and film-forming properties of thermoplastic starches from different botanical sources
Na Yang, Wei Gao, Feixue Zou, Haiteng Tao, Li Guo, Bo Cui, Lu Lu, Yishan Fang, Pengfei Liu, Zhengzong Wu
Topics & Concepts
ThermoplasticStarchCrystallinityAbsorption of waterAmylopectinMaterials scienceExtrusionUltimate tensile strengthComposite materialAmyloseFood scienceChemical engineeringChemistryEngineeringNanocomposite Films for Food PackagingFood composition and propertiesAdvanced Cellulose Research Studies