Changes in meat quality, metabolites and microorganisms of mutton during cold chain storage
Ziwei Guo, Chen Yibing, Yuqin Wu, Siyuan Zhan, Linjie Wang, Li Li, Hongping Zhang, Zhenying Xu, Shi-xiu Qiu, Jiaxue Cao, Jiazhong Guo, Lili Niu, Tao Zhong
Topics & Concepts
Food scienceCold chainMicroorganismQuality (philosophy)Cold storageChemistryBiotechnologyBiologyBusinessBacteriaGeneticsEpistemologyPhilosophyHorticultureMeat and Animal Product QualityFood Quality and Safety StudiesAdvanced Chemical Sensor Technologies